For the most part, last week's menu planning was a success. The only day we deviated from the plan was on Friday when we opted for Joe's pizza instead of Le P'tit. Swell Season, the couple from the movie Once, was playing a free concert in Prospect Park and we didn't want to miss any of it, so we took our slices of Joe's to the park. Here is the plan for this week...with a couple of repeats:
Sunday: Salad (Same as last week - spinach, feta cheese, tomatoes, olives, capers, roasted red peppers, red onions, and chick peas.)
Monday: Pulled pork - cooked in the crockpot and served on rolls
Tuesday: Nutty barley bake - new recipe from The Taste of Home cookbook
Wednesday: Chicken stuffed with goat cheese, sun dried tomatoes, and pesto
Thursday: Grilled cheese with bacon, avocado, and tomato
Friday: Dinner out at Le P'tit Paris Bistro (Since we didn't make it there last Friday)
Saturday: Bean Burritos
2 comments:
How was the nutty barley bake tonight? I love barley but don't know many recipes w/ it.
Rebekah, it was good! Definitely a different take on barley. We had the leftovers with chicken tonight and it reheated very well. I'm going to try to make a recipes page, so I'll post this one as my first!
Post a Comment